Monday, June 20, 2011

Zucchini Pork and Peppers

Well more like Zucchini, Turkey, and Peppers. I made this for dinner and it was aight. It mostly tasted like Spaghetti sauce in a bread bun. A sort of sloppy joe kind of food. I also could not locate any Hungarian Wax peppers so I just used Jalepenos.  Maybe if I find some Wax peppers I'll try and make it again.

From All Recipes:
This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.


  • 1 pound ground pork
  • 2 1/2 cups cubed zucchini
  • 4 Hungarian hot peppers, seeded and chopped
  • 2 green bell peppers, seeded and chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 2 cups spaghetti sauce
  • 1 (1 pound) loaf Italian bread, thickly sliced


  1. In a large skillet over medium heat, cook the ground pork until evenly browned.
  2. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.