This recipe was a complete fail for me. Which is kinda sad because I was super excited for it. Cardamom and Pistachio...match made in heaven.
I think they could have been good though....I just couldn't roll them out thin enough.
And they also weren't sweet enough. They almost tasted like a savory wrapper of some sort.
But I tried.
I would definitely try these if I came across them made the right way...I think they probably are really good. I just couldn't make them.
Ah well. I tried.