This recipe gave me an appreciation for the taste of just regular zucchini. Previously I was never a fan. Except when added to another dish, or shredded in some baked goodies.
At first I was a little nervous about the pecans, but I really like the extra crunch that it had.
"This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana"
Not to make this recipe...better..I like to use some butter, and add a little more pecans than the recipe calls for. I also realized that I like zucchini better when it's julienned.And I would absolutely make this again as a quick veggie side. Yay!!
I got this recipe from allrecipes.com
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