Umm, this was NOT soup. It was more like a pasta sauce. It was just too thick and off-putting to eat as soup. As a pasta sauce it was merely aight. I wouldn't make it again. But I definitely got my veggies in with this recipe.
I got the recipe from allrecipes.com. Most of the fresh herbs I just used dried or else it could have gotten expensive. The more I use dill in my recipes the more I'm learning I don't like it. At all.
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