Wednesday, May 30, 2012

Zucchini Tomato Toss

Another Zucchini-Tomato toss recipe. I did like the other one better but this one is pretty good. It didn't last long either. This isn't the first recipe I've made that had the combo of zucchini, tomatoes, and onions. It's pretty quick and easy and it goes really great with hamburgers, ribs, or any other thing you can barbecue.  And it's pretty healthy.

By: Kathy Fielder 
"Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas."


  • 1/4 cup chopped green pepper
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 small onion, thinly sliced, separated into rings
  • 1 garlic clove, minced
  • 1 teaspoon olive or canola oil
  • 2 plum tomatoes, peeled and diced
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon minced fresh parsley


  1. In a nonstick skillet, saute the green pepper, zucchini, onion and garlic in oil for 3-4 minutes or until crisp-tender. Add the tomatoes, salt and pepper. Reduce heat to low; cover and cook until heated through. Sprinkle with parsley.