This is NOT a soup. It's more of a macaroni salad, but a warm one. I tasted like spaghetti and I thought it was just alright. It made a TON and it was pretty easy to make. The hardest thing (which wasn't really hard) was chopping up all the vegetables.
And although it had a ton of vegetables it doesn't taste like veggies. It tastes like spaghetti.
I got this recipe from allrecipes.com
By: Joanna Knudsen
"I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!"
8 cups chopped tomatoes
4 cups water
2 (1.25 ounce) packages beef with onion soup mix
1 onion, chopped
1 green bell pepper, chopped
6 zucchinis, cubed
2 teaspoons dried oregano
1/4 tablespoon garlic powder
salt to taste
2 pounds ground beef
2 cups macaroni
In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.