Friday, July 6, 2012

Zucchine Tomato Pie

I've had my fair share of zucchini this summer. Perhaps more than enough. This is one recipe I did NOT enjoy. And it had pretty good reviews. I think it was that the zucchini and onion flavor were overwhelming and disgusting.

It happens. It looked pretty though.


By: VEGAS 
"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."



Ingredients

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/2 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.