Mmmm pasta. I definitely don't cook pasta as often as I could. Especially since they make great leftovers to take for lunch.
I wasn't too sure about this recipe though because I'm not the biggest fan of parsley. But I figured I would try it anyway. And I'm glad I did. Because this pasta was really good.
It's meant to be a side dish. But I'm not about that pasta as a side dish life though. Because what goes with pasta? So I added some shrimp to make it dinner. And it was goooood.
It was quick and easy to make. And it had a super lemony, fresh flavor.
My parsley mix.
I tried out a new brand of pasta. This has artichoke inulin which is supposed to spike blood sugar less than regular pasta. It tastes pretty good. Like regular stuff. I liked it. Although it is a little more pricy, but I don't make pasta often.
The finished pasta. I should have put the shrimp on top. They were hiding in the bottom.
I got the recipe here. And if I needed a good angel hair pasta, I would make this again. Yum!
What's your favorite pasta recipe?