I made apple turnover. The best I've ever had/made in my life- they even beat my favorite ones that they sell in German bakeries. And I can't find the recipe. The blog just up and disappeared or else I can't remember the name of it.
The last one opened on me!
The filling was made on the stove with a lot of butter, some spices, and an unusual spice that I can't remember for the life of me. Most of the turnover recipes I've made you mix up the filling and bake it in the dough in the oven.
I made these twice. And the third time I made a batch with fresh strawberries and cream cheese. I can't even tell ya how good.
The best thing was sprinkling turbinando sugar on the outside while it baked to give it a little crunch.
And this recipe makes the first I literally sat outside the oven and watched the puff pastry puff.
Strawberry and Cream Filling.
I should make these and fill them with Nutella.
Anyway, best apple turnovers I have ever made (not that I've made many..but still). I'll keep working on finding the recipe and will post it later if I find it.
Do you have a go to apple turnover recipe? Share with me in the comments! I'm going to need something if I can't this one!