I've been wanting to learn to make more sauces so I'm glad this recipe came up. You can do so much with a homemade sauce.
This one was very easy to make and tasted great..but I couldn't really figure out how to use it. I tried it on a salad...it was alright but the texture was Peanutty. I tried it on a glass noodle chicken dish. It was best on the chicken..didn't really go with the glass noodles. I think because it needed more water. Or it may have been better on a heartier noodle.
But I did really like the sauce and I have some left so will probably make more chicken and coat the chicken in it and have it with rice and veggies.
I got the recipe here
It's my 2nd time making something Thai or Thai inspired.
Update: No pics but it makes a bomb sauce on chicken wings! Would make again..
Update: It's bomb on wings!!
Not a hit..but a solid try.
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