It's too soon for this type of post....butI'm ready to post it anyway so up it goes.
I'll start with the beet puree because it's out of my comfort zone when cooking. Because what do you do with a puree? In the book they have served with some roasted Brussels sprouts but I feel like I have eaten more than my share of sprouts this year. So I just made some cabbage and lamb. It wasn't bad. I just still feel it's outside of what I am comfortable cooking. It wa good though...if you like beets and ginger you would like this. It reminds me of the beet juice my Mom seems to love making. I've also had more than my fair share of beet juice. Anyway...fun to try something new. I probably wouldn't make again because I'm just not that into purees. There is one more in the book that I am going to try and hopefully I don't have to make them anymore.
Rice, beet puree with fried cabbage, and some lamb
And last up- BBQ chicken sandwiches. I didn't read the recipe so I kinda just did whatever. I thought they were supposed to be cooked in the crockpot so that's what I did. Then when it was done I shredded it up. I made a batch of burger buns to go with it- last couple of times I just bought the buns but I was in the mood to bake bread I guess. The buns were my fave part. I don't think I love these type of sandwiches but it wasn't bad. Just not something I would make again. It probably would be better if I made it like the recipe. I did make the coleslaw to go with and also made some quick frozen veggies.
And that's all for this week...
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