Raisin Spice Bread and Feta and Tomato Baked Pasta

 I did it. I ordered the newest Danessa Myricks palette. I feel like I was waiting all year for the palette to drop. Visiting her Instagram for a sign of the colors to come. Now that's it's dropped- I have some opinions. I'm not sure I'm thrilled about the pinks- I just feel like the past releases have a lot of pink or pink leaning purples. But maybe they will be a different tone and look different in person. I'm also not excited about the neutrals. What drew me to her palettes were they were all special colors- and now she is throwing in neutrals. Bummer. But I am excited because there are new finishes. But before I go on and on about eyeshadow- here's what I made in the kitchen this week.

I was excited for this raisin bread- it had potential but overall it was a meh for me. I think I'm just a simple girl when it comes to raisin bread and the only spice I really want is cinnamon. It was overly spiced to me. And I don't think it had enough yeast. Also mind stuck to the loaf pan. I ate it...but it wasn't my favorite and has me considering making a batch of raisin bagels to make up for it. But I'm also feeling kinda lazy so I probably won't. 

Doesn't look very appealing. But it is what it is. 

Next up a feta baked pasta. Kind of inspired by the pasta recipes I saw on Tik Tok- and also kinda inspired by a Harry Potter recipe that I don't really want to make. I just bought some feta and grape tomatoes and let them bake with some seasoning, olive oil, and balsamic vinegar. Once it was all melty and the tomatoes were roasted I just added chicken and pasta and dinner was served. I don't think feta makes my favorite pasta cheese sauce but it was edible. 

And that's all. Very easy week in the kitchen for me. I think this coming week I am going to be ready to really cook something.